Amiztam Lalkund Honey Preserve is a heritage wellness blend crafted through traditional Ayurvedic methods to restore balance and vitality. This unique formulation brings together Swallow Root (Anantmool), known for its cooling, detoxifying, and hormone-balancing properties, and Hibiscus (Japa Pushpa), a flower revered for its antioxidant richness and gentle blood-purifying effects. Instead of drying, the hibiscus is carefully soaked in raw, natural honey—preserved as per ancient infusion techniques to retain its natural cooling acids and bioactive compounds. Swallow Root is manually de-pithed and crushed in line with the descriptions of Bhavaprakasha Nighantu, a classical Ayurvedic text, ensuring optimal extraction of its medicinal potential. These ingredients are sun-cured slowly in glass jars using the traditional Suryapaka method, unlocking deeper botanical synergy while avoiding artificial preservatives, added color, refined sugar, or heat processing. This 100% natural preserve is perfect post-lunch to aid digestion or as a flavorful topping over toast, yogurt, kheer, or chia pudding. Its smooth texture and subtly tart-sweet taste also make it a nourishing addition to desserts like ice cream or fruit bowls. Health Benefits: 🌿 100% Natural Cooling Tonic – Helps reduce body heat and soothe internal inflammation, ideal for summer wellness. 🌸 Promotes Clear, Glowing Skin – Anantamool and hibiscus purify the blood and support radiant skin. 🌺 Supports Hormonal Balance – Helps regulate menstrual health and ease discomfort naturally. 🍯 Aids Digestion & Gut Health – Natural honey and rice extract gently support digestive function. 💪 Boosts Natural Energy – Oryza Sativa and honey restore vitality without synthetic additives. 🧽 Gentle Detoxifier – Anantamool aids liver function and promotes internal cleansing. 💁♀️ Enhances Hair Strength – Hibiscus nourishes the scalp and helps reduce hair fall. 🛡 Strengthens Immunity – Natural honey supports immune response and overall health.
Traditional Ayurvedic Formulation : Carefully prepared using ancient Ayurvedic methods, this blend combines Swallow Root (Anantmool) and Hibiscus (Japa Pushpa) to support hormonal balance, detoxify the body, and cool internal heat. Each ingredient is processed manually and infused with raw honey, ensuring potency and purity with every spoonful for effective daily wellness.
Infused with Raw Honey – A Natural Yogavahi: This preserve features raw, unheated honey that acts as a Yogavahi—a unique Ayurvedic enhancer that increases the absorption of herbs. Sun-cured in glass jars, the honey locks in nutrients and antioxidants, helping to deliver the full benefits of Anantmool and Hibiscus directly to the bloodstream and body tissues.
Versatile Use in Meals and Desserts: Enjoy Lalkund directly from the spoon, post-lunch to support digestion, or blend it into yogurt, kheer, or chia pudding. Spread on toast or use as a topping for ice cream and desserts. Its naturally sweet-tart flavor makes it both a delicious treat and a nourishing Ayurvedic remedy.
Versatile Usage for Daily Wellness: Enjoy as-is, post-meal for digestion, or mix into warm milk for restful sleep. Spread on toast, blend with yogurt or chia pudding, or add to desserts like kheer for a nutrient-rich flavor boost. Ayurvedically balanced, it delivers both medicinal value and culinary delight with every spoonful.
Amiztam Lalkund Honey Preserve with Swallow Root (Anantmool), Hibiscus & Raw Honey | Sun-Cured Ayurvedic Blend | Natural Ingredients & No Sugar (250g)
Amiztam Lalkund Honey Preserve with Swallow Root (Anantmool), Hibiscus & Raw Honey | Sun-Cured Ayurvedic Blend | Natural Ingredients & No Sugar (250g)
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