Product Description
Garam masala is a blend of ground spices used in indian cuisine. Add a pinch of this secret ingredient in your everyday veg and non-veg dishes. It adds flavour & aroma in your food.
Preparation Process: Whole spices are often dry-roasted to release their natural oils and enhance their flavors. After roasting, spices are ground into a fine powder to create a balanced, aromatic blend.
Culinary Uses: Widely used in Indian cuisine to flavor curries, stews, biryanis, soups, and even snacks. Typically added towards the end of cooking or as a garnish to preserve its aromatic properties.
Health Benefits: Contains spices rich in antioxidants and anti-inflammatory compounds. Supports digestion, boosts immunity, and provides warming properties as per Ayurveda.
Versatility: Beyond Indian cuisine, it serves as a base for innovative fusion dishes, expanding its culinary scope. Its balanced flavor profile makes it a favorite in modern gastronomy.
Storage Tips: Best stored in an airtight container away from heat and light to retain its freshness and potency. Proper storage ensures the mix remains aromatic for months.
Customers say
Customers find this garam masala to be of the best quality, with superb aroma and high flavor. They appreciate its organic ingredients, with one customer noting it’s free from preservatives.
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