Aashirvaad ensures that only superior quality products reach your kitchen and Aashirvaad Nature’s Superfoods Gluten Free Flour stays true to that word. Expertly sourced, carefully processed and hygienically packed, this naturally gluten free flour ensures that you get the best of nutrition and taste. Aashirvaad Nature’s Superfoods Gluten Free Flour is naturally gluten free made from ancient grains like Jowar and Ragi. It is the perfect solution for people who love to eat wheat rotis but are sensitive to gluten. Just knead the flour with hot water and indulge in your favourite rotis. Aashirvaad Gluten Free Flour is not only tasty but is also loaded with nutritional benefits. It is rich in dietary fibre and is a source of protein. The flour is a source of Magnesium which helps you power through the day by reducing fatigue. It is also a source of Iron which helps in formation of Haemoglobin. Rich in flavour and nutrition, Aashirvaad Nature’s Superfoods ensures the best of both worlds
AASHIRVAAD ATTA: Aashirvaad Nature’s Superfoods Gluten Free Flour is made from ancient grains such as Jowar and Ragi which have a good nutritional profile
RICH IN FIBRE & PROTEIN: This naturally gluten free flour is rich in dietary fibre and is a source of protein
It is also a source of Iron that aids in formation of Haemoglobin and a source of Magnesium which helps reduce fatigue
People with gluten intolerance can now indulge in their favourite rotis without any fear!
One hot tip for making tasty rotis – Knead it with hot water
Customers say
Customers find the gluten-free flour to be of good quality and soft in texture, though opinions on taste and health benefits are mixed, with some saying it’s superb for gluten-free diets while others report it’s not at all free of gluten. The product receives mixed reviews for value, with some finding it expensive but good, and customers disagree on its ease of digestion and roti-making process.
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